The ultimate cupcake battle: Man vs. Fairy
I missed the Cupcake Throwdown that happened last month, so in honour of my favourite dessert, I created my own cupcake tournament. The contenders:
In the red corner, we have ManCakes Bakery. Created by Geoff and Jeremy, ManCakes has no storefront, but as soon as I got wind of their creations on Twitter, I was immediately intrigued. Buffalo Wing! Rum and Coke! Breakfast cupcake! Pink Peppercorn Grapefruit! Tequila Pineapple! Whiskey Lime! Bacon Chili Chocolate! I mean, have you heard of such things? ManCakes is the fighter who has trained in all styles. They’ve got some flavours that’ll satisfy the sweet-toothed girlies out there, and are completely nut-free, but make no mistake, these cupcakes are built to take on men. Orders are baked fresh on the day of delivery. Areas include Vancouver, Burnaby, New West, Coquitlam, PoCo, Port Moody, and Richmond.
Their weakness: You can’t choose the flavours you want – you gotta choose the Day 6-pack or Night 6-pack ($28 each incl. tax & delivery charges). And you have to order by 8pm one-day in advance on M/W/F. No delivery to the North Shore, yet.
In the blue corner, we have the underdog: Fairy Cakes Cupcakes. Though they just celebrated the grand opening of their storefront last weekend, they’ve been placing orders for a good month ($20.95 for 1/2 dozen), and have been training hard and long for the big fight. Owner Cera has been getting the word out about her bakery since last Fall when I saw her at Taste of Health and got to sample her chocolate chip pumpkin cookies. Talking the talk for a long time coming, Fairy Cakes has that unorthodox baking style that’ll throw you off. Vegan elf-loaves and gluten-free cupcakes are available.
Their weakness: With other long-established cupcakeries in the city, it’ll be interesting to see how adventurous Fairy Cakes will be able to get with their designs as the months and years go by. Also, there’s a disclaimer on their website that says that their ingredient providers may contain trace amounts of milk, eggs, peanuts, and nuts. So, though their process might be vegan in nature, I guess the finished product may not be 100% pure.
The interesting thing about this matchup is that both businesses are still far from becoming cupcake hall-of-famers. So, in the words of that guy on Iron Chef: America who doesn’t really sound Japanese… THE BATTLE BEGINS!
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