My second calling: Xoxolat’s Chocolate 101 class
I love chocolate. I always have. So when I saw the daily deal on Social Shopper for a Chocolate 101 tasting class + box of chocolates for $20 at Xoxolat, I grabbed two for me and my date. What I did not realize upon visiting the class was how my mind would open up to the world of chocolate. You don’t understand. I’m changed.
The class was held on a Sunday night by Hodie Rondeau of Xoxolat (pronounced sho-sho-la) who is an aspiring connoisseur – she knows much about the process of how chocolate is made from the bean in plantations 20-30 degrees from the equator to how it gets to her shop. And she says she’s still learning.
She started off with a little tour of her shop, which is the largest source of fine chocolate in Canada. I learned that REAL chocolate bars have the percentage of cocoa content presented on the bar, which typically ranges from 65-100% for darks. Some of these go up to $16-18 per bar.
Francois Pralus Chocolate (from Paris)
Then, we tasted. We started off with some cocoa nibs, which are the purest we can get after knocking down the beans from trees. Very bitter, but I could taste that hint of sweetness that we all love about chocolate. It was fascinating to taste chocolate in its pure form.









